Job Overview
A chef is responsible for using his culinary expertise to create appetizing dishes for diners to enjoy.
Job duties and responsibilities
- ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
- follow recipes, including measuring, weighing and mixing ingredients
- maintain a clean and safe work area, including handling utensils, equipment a d dishes.
- maintain food safety and sanitation standards
Job Detail
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Experience3 Years