Job Overview

A chef is responsible for using his culinary expertise to create appetizing dishes for diners to enjoy.

Job duties and responsibilities 

  • ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
  • follow recipes, including measuring, weighing and mixing ingredients
  • maintain a clean and safe work area, including handling utensils, equipment a d dishes.
  • maintain food safety and sanitation standards
Job Detail
  • Experience3 Years
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